 The Algeria Portal
Algeria, officially the People's Democratic Republic of Algeria, is a country in North Africa. Algeria is bordered to the northeast by Tunisia; to the east by Libya; to the southeast by Niger; to the southwest by Mali, Mauritania, and Western Sahara; to the west by Morocco; and to the north by the Mediterranean Sea. It is considered part of the Maghreb region of North Africa. It has a semi-arid climate, with most of the population living in the fertile north and the Sahara dominating the geography of the south. Algeria covers an area of 2,381,741 square kilometres (919,595 sq mi), making it the world's tenth largest nation by area, and the largest nation in Africa, more than 200 times as large as the continent's smallest country, The Gambia. With a population of 44 million, Algeria is the tenth-most populous country in Africa, and the 32nd-most populous country in the world. The capital and largest city is Algiers, located in the far north on the Mediterranean coast. The official languages of Algeria are Arabic and Tamazight. The majority of Algeria's population is Arab, practicing Islam. The native Algerian Arabic is the main spoken language. French also serves as an administrative and educational language in some contexts, but it has no official status. (Full article...) Selected article - General images -The following are images from various Algeria-related articles on Wikipedia.
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Selected biography -Abdelmadjid Tebboune (Arabic: عبد المجيد تبون, romanized: ʿAbd al-Majīd Tabbūn; born 17 November 1945) is an Algerian politician currently serving as the President of Algeria since December 2019 and as Minister of Defence. Tebboune took over the power from former president Abdelaziz Bouteflika and former acting head of state Abdelkader Bensalah. Previously, he was Prime Minister of Algeria from May 2017 to August 2017. In addition, he was also Minister of Housing from 2001 to 2002 for a year and again from 2012 to 2017 for five years. (Full article...)
Selected cuisines, dishes and foods - Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous. (Full article...) Related portalsWikiProjects {{{contents}}} CategoriesSelect [►] to view subcategories Things you can do
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